Hijos del Maíz is a family-owned food truck led by husband-and-wife duo Saul and Yadira, who share a deep love for Latin American street food and community. Together, they created Hijos del Maíz to honor their cultural roots and bring the bold, comforting flavors of their heritage to the streets of Maryland.

The name Hijos del Maíz (Children of the Corn) pays tribute to the heart of Latin cuisine — maize, the sacred grain that has nourished generations and continues to be the soul of our dishes. From freshly made tacos to elotes, tamales, and our signature salsas, every recipe is prepared with love, tradition, and a touch of modern flair.

As a family-run operation, we take pride in treating every customer like part of our extended family. Our food is crafted with care, using fresh, quality ingredients and time-honored techniques passed down through generations.

Whether we’re serving at community events, local farmers markets, or private celebrations, Hijos del Maíz is here to deliver a flavorful experience rooted in culture, passion, and authenticity.

Thank you for supporting our dream. From our family to yours — welcome to Hijos del Maíz.